Best Homemade Coleslaw
This recipe for homemade coleslaw blows the store-bought kind out of the water! It's crunchy and refreshing with a light, tangy dressing. This coleslaw is a must-have with fried chicken, BBQ sandwiches, and so much more!
Servings: 16 people
Ingredients
- 1 head green cabbage shredded
- ½ head red cabbage shredded
- 2 cups carrots shredded
- ¼ cup red onion shredded
Dressing
- 1 cup mayonnaise
- ¼ cup Dijon mustard
- ¼ cup lemon juice
- 2 Tablespoons sugar
- 1 teaspoon celery seed
- 1 teaspoon poppy seeds
- salt and black pepper to taste
Instructions
- Shred the vegetables. Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.
- Make the dressing. In a smaller bowl, whisk together all of the ingredients for the dressing.
- Make the coleslaw. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine. This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.
Video
Nutrition
Calories: 136kcal | Carbohydrates: 9g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 227mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3030IU | Vitamin C: 38.4mg | Calcium: 48mg | Iron: 0.7mg