Pickled Red Onions
These pickled red onions are little bites of tangy heaven. They are THE side to serve with your platter of BBQ and are a perfect compliment to pork, beef, sausage, or chicken.
- 1 red onion
- 2 cups apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup salt
Cut the onion into thin slices.
Heat the apple cider vinegar, brown sugar, and salt in a medium saucepan over medium heat. Cook until all ingredients have dissolved. Remove from heat and cool.
Add the sliced onions to a wide mouth mason jar. Pour the pickling juice over the onions until they are fully submerged in the liquid.
Tightly screw a lid on the jar. Refrigerate for at least 2 hours before serving.
Onions can be stored in a sealed jar in the refrigerator for up to 1 week.
Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg