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Whiskey peach BBQ sauce dripping off a sauce brush.
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4.91 from 31 votes

Whiskey Peach BBQ Sauce

Whiskey peach BBQ sauce is a tangy and sweet flavor punch for your mouth. Slather this sauce liberally all over smoked chicken, ribs, or even use it as a dipping sauce for anything and everything.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: Barbecue
Keyword: Whiskey Peach BBQ Sauce
Servings: 2 cups
Author: Susie Bulloch

Ingredients

  • 1 cup ketchup
  • ¾ cup peach preserves
  • ½ cup brown sugar
  • ¼ cup apple cider vinegar
  • ¼ cup whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons Hey Grill Hey Sweet Rub link in recipe notes

Instructions

  • Make the sauce. Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
  • Use or store. Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.

Notes

Sweet Rub

Nutrition

Calories: 868kcal | Carbohydrates: 200g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1157mg | Potassium: 924mg | Fiber: 3g | Sugar: 156g | Vitamin A: 1005IU | Vitamin C: 18mg | Calcium: 280mg | Iron: 8mg