Whiskey Peach BBQ Sauce
Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.
Servings: 2 cups
- 1 cup ketchup
- 3/4 cup peach preserves
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup whiskey
- 2 Tablespoons molasses
- 2 Tablespoons Hey Grill Hey’s Sweet BBQ Rub link in recipe notes
Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.