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Whiskey peach BBQ sauce in a glass mason jar next to a white bowl of fresh peaches.
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4.94 from 16 votes

Whiskey Peach BBQ Sauce

Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.
Prep Time5 mins
Cook Time25 mins
Total Time8 hrs 30 mins
Course: Side Dishes
Cuisine: Barbecue
Servings: 2 cups


  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons Hey Grill Hey’s Sweet BBQ Rub link in recipe notes


  • Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
  • Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.