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spinach artichoke stuffed chicken
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4.67 from 3 votes

Grilled Spinach Artichoke Stuffed Chicken

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Dish
Cuisine: Comfort Food
Servings: 4 people
Calories: 623kcal


  • 4 boneless skinless chicken breasts
  • 12 slices bacon

Spice Seasoning

  • 1 Tablespoon Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Spinach Artichoke Filling

  • 4 oz cream cheese softened
  • 1/2 cup marinated artichokes with the brine chopped
  • 1/4 cup cooked spinach
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup mozzarella cheese shredded


  • Preheat your smoker or grill to 350 degrees F for indirect cooking.
  • In a medium bowl, combine all of the ingredients for the spinach artichoke filling.
  • In a small bowl,combine all of the ingredients for the spice seasoning. Sprinkle liberally on all sides of the chicken breasts.
  • On a large cutting board, slice the chicken breasts open, without slicing all of the way through the breasts. Spoon a couple of tablepoons of the filling mixture into each breast and fold them closed.
  • Wrap each chicken breast with about 3 slices of bacon. Secure the bacon ends with toothpicks, if necessary.
  • Place the chicken breasts on the smoker or grill, close the lid and cook until the internal temperature reaches 165 degrees F. This will take about 30-45 minutes depending on the thickness of your chicken.



Calories: 623kcal | Carbohydrates: 9g | Protein: 41g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 1558mg | Potassium: 635mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1119IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 2mg