Grilled Spinach Artichoke Stuffed Chicken
Servings: 4 people
Calories: 623kcal
Ingredients
- 4 boneless skinless chicken breasts
- 12 slices bacon
Spice Seasoning
- 1 Tablespoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Spinach Artichoke Filling
- 4 oz cream cheese softened
- 1/2 cup marinated artichokes with the brine chopped
- 1/4 cup cooked spinach
- 1/4 cup Parmesan cheese grated
- 1/2 cup mozzarella cheese shredded
Instructions
- Preheat your smoker or grill to 350 degrees F for indirect cooking.
- In a medium bowl, combine all of the ingredients for the spinach artichoke filling.
- In a small bowl,combine all of the ingredients for the spice seasoning. Sprinkle liberally on all sides of the chicken breasts.
- On a large cutting board, slice the chicken breasts open, without slicing all of the way through the breasts. Spoon a couple of tablepoons of the filling mixture into each breast and fold them closed.
- Wrap each chicken breast with about 3 slices of bacon. Secure the bacon ends with toothpicks, if necessary.
- Place the chicken breasts on the smoker or grill, close the lid and cook until the internal temperature reaches 165 degrees F. This will take about 30-45 minutes depending on the thickness of your chicken.
Video
Nutrition
Calories: 623kcal | Carbohydrates: 9g | Protein: 41g | Fat: 46g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 1558mg | Potassium: 635mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1119IU | Vitamin C: 7mg | Calcium: 219mg | Iron: 2mg