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Grilled Lemon Cake with Berries and Cream

This Grilled Lemon Cake is a quick and easy dessert you can make on the BBQ that only requires six ingredients and 20 minutes of your time. It's topped with sweetened whipped cream and fresh berries for a delicious dessert that is perfect for all your summer BBQs.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Grilled Lemon Cake
Servings: 4 people

Ingredients

  • 1 loaf lemon cake sliced
  • ¼ cup butter melted
  • 1 pint whipping cream
  • cup powdered sugar
  • 1 cup fresh strawberries sliced
  • ½ cup fresh blueberries

Instructions

  • Whip the cream. Place the whipping cream in a large mixing bowl and beat on high for several minutes until stiff peaks firm. Don't over beat. Add in the powdered sugar and mix in slowly. Refrigerate until needed.
  • Preheat. Preheat your grill to medium-high heat (400-500 degrees F).
  • Grill the cake. Brush the melted butter on both sides of the lemon cake slices. Place the slices directly on the grill at a diagonal and grill for 30 seconds then turn to the opposite diagonal for another 30 seconds to create beautiful grill marks. Flip and repeat on the other side.
  • Assemble and serve. Transfer the grilled cake slices to a serving platter, top with the whipped cream, and fresh berries. You can also set out the individual components and allow guests to build their own.

Nutrition

Calories: 547kcal | Carbohydrates: 13g | Protein: 3g | Fat: 55g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 149mg | Potassium: 162mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2108IU | Vitamin C: 24mg | Calcium: 88mg | Iron: 1mg