Grilled Pineapple with Brown Sugar and Sea Salt
This Grilled Pineapple with Brown Sugar and Sea Salt is a tangy, sweet treat that is great as a side or delicious on top of dessert, burgers, and more. Brushed with brown sugar and maple syrup then grilled to caramelized perfection, this is a recipe that is extremely versatile and sure to become a new favorite.
Servings: 6 people
Ingredients
- 1 fresh pineapple, top, bottom, and skin removed
- ¼ cup brown sugar
- 2 Tablespoons maple syrup
- 1/2 teaspoon coarse sea salt, to taste
Instructions
- Preheat your grill to 350 degrees F.
- In a small bowl, combine the brown sugar and maple syrup.
- Slice the pineapple into 3/4 inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each pineapple slice. Use the back of the spoon to evenly distribute the mixture over both sides of the pineapple.
- Place on the grill grates and cook for 4-8 minutes per side or until you have nice char marks from the grates and the pineapple is heated through.
- Transfer to a serving platter and lightly sprinkle with the coarse sea salt. Serve as a side dish, or top with ice cream for dessert. Enjoy!
Video
Nutrition
Calories: 128kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 192mg | Fiber: 2g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 72.1mg | Calcium: 34mg | Iron: 0.5mg