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+ servings
Slices of pineapple, grilled and topped with salt, and served on a wood cutting board
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5 from 4 votes

Grilled Pineapple with Brown Sugar and Sea Salt

This Grilled Pineapple with Brown Sugar and Sea Salt is a tangy, sweet treat that is great as a side or delicious on top of dessert, burgers, and more. Brushed with brown sugar and maple syrup then grilled to caramelized perfection, this is a recipe that is extremely versatile and sure to become a new favorite.
Prep Time5 mins
Cook Time16 mins
Total Time21 mins
Course: Appetizers, Dessert, Side Dishes
Cuisine: Barbecue, Healthy Food, Party Food
Keyword: Grilled Pineapple
Servings: 6 people
Calories: 128kcal


  • 1 fresh pineapple, top, bottom, and skin removed
  • ¼ cup brown sugar
  • 2 Tablespoons maple syrup
  • 1/2 teaspoon coarse sea salt, to taste


  • Preheat your grill to 350 degrees F.
  • In a small bowl, combine the brown sugar and maple syrup.
  • Slice the pineapple into 3/4 inch thick round slices. Use a spoon to put a dollop of the brown sugar mixture on each pineapple slice. Use the back of the spoon to evenly distribute the mixture over both sides of the pineapple.
  • Place on the grill grates and cook for 4-8 minutes per side or until you have nice char marks from the grates and the pineapple is heated through.
  • Transfer to a serving platter and lightly sprinkle with the coarse sea salt. Serve as a side dish, or top with ice cream for dessert. Enjoy!



Calories: 128kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 192mg | Fiber: 2g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 72.1mg | Calcium: 34mg | Iron: 0.5mg