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+ servings

Perfect Roasted Beets on the Grill

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Dish, Side Dishes
Cuisine: Healthy Food
Servings: 4 people


  • 4-5 medium beets washed, peeled and cubed
  • 1 tbsp olive oil extra virgin
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper


  • Tear two large pieces of aluminum foil, lay one on top of the other and fold the sides up into a basin. Place the cubed beets into the basin and drizzle with olive oil. Stir gently to evenly coat all of the beets. Season with the salt and pepper. Tear off another piece of foil and cover the beets. Crimp the foil together to create a tight seal.
    chopped beets, seasoned and spread in a single layer on a sheet of aluminum foil
  • Prepare your grill for indirect heat. If you are using charcoal. place the coals to one side. If you are using propane, turn one burner to high and the other to low. If you are cooking on a pellet grill, set the temperature to High. Your target grill temperature should be around 400 to 425 degrees F.
    chopped beets wrapped tightly in aluminum foil, and placed on the grill grate in the grill.
  • Place the foil pouch with the beets on the grill grates over indirect heat. Cook, occasionally flipping the pouch with a spatula, for 25-30 minutes or until the beets are fork tender and slightly browned.
  • Serve warm or chill. Cooked beets will last several days in an airtight container in your refrigerator.
    chopped beets, roasted, and in aluminum foil