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Thai Grilled Chicken Pizza

Course: Main Dish
Cuisine: Diet Food, Healthy Food


  • 1 boneless skinless chicken breast
  • 1 teaspoon powdered curry seasoning your favorite brand
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 1/4 cup chopped sugar snap peas
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup sweet Thai red chili sauce optional
  • 1 whole wheat pizza crust or 2 whole wheat pita rounds 12-14 inch, 6-inch

For the Peanut Sauce:

  • 1/2 cup peanut butter
  • 1/2 cup coconut milk
  • 1/4 cup agave nectar
  • 1/4 cup fresh lime juice
  • 2 Tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes more if you like it spicy


  • Start your grill on High and preheat for a few minutes while you prepare your chicken. Place your pizza stone on the grill to preheat.
  • Season the chicken breast on all sides with the curry powder and place on the grill grate. Cook for 15-18 minutes, flipping once, until the internal temperature reads 165 degrees F. Remove the chicken from the grill and place on a cutting board to rest.
  • While your chicken is cooking, combine all ingredients for the peanut sauce in a blender and mix until thoroughly combined. Set aside.
  • Thinly slice the grilled chicken.
  • Spread a thin layer of the peanut sauce all over the top of the pizza crust. Top with the sliced grilled chicken, red cabbage, and carrots.
  • Carefully transfer to the pizza stone and grill for 4-6 minutes until the bottom of the crust is crisp and the edges are golden brown.
  • Remove the pizza to a large cutting board and sprinkle on the fresh cilantro and sugar snap peas. Drizzle with the Thai sweet chili sauce, if desired. Slice into triangles and serve.


*Special equipment: pizza stone or pizza pan. Large cookie sheets will work as well.