Smoked Bacon Wrapped Oreos
These bacon wrapped Oreos are a sweet and savory treat you've just gotta try. Don't knock them until you've tried them! They're unique, fun to make, and are sure to turn a few heads at your next party.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: Bacon Wrapped Oreos
Servings: 6 people
Author: Susie Bulloch
Preheat. Preheat the smoker to 275 degrees F using mild wood like maple or pecan.
Wrap in bacon. Wrap each Oreo cookie with a half piece of bacon, ensuring the seam of the bacon sits under the Oreo so it stays wrapped while cooking.
Season. Place the wrapped Oreos on a flat rack. Season the tops of the bacon-wrapped Oreos with Hey Grill Hey Sweet Rub.
Smoke. Set the whole tray on the smoker, close the lid, and cook for 30-45 minutes. Mine usually take the full 45, but if your bacon is thinner, they may take less time. Start checking them for doneness at 30 minutes.
Enjoy. Remove the tray from the smoker and allow the Oreos to cool slightly before serving them warm.
Calories: 284kcal | Carbohydrates: 21g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 345mg | Potassium: 165mg | Fiber: 1g | Sugar: 10g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 5mg