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Grilled Zucchini and Squash

This grilled zucchini and squash is a super simple and incredibly tasty way to use up those fresh summer vegetables. With only 6 simple ingredients, this side dish is easy to make and ready in under 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Zucchini and Squash
Servings: 6 people
Author: Susie Bulloch

Ingredients

  • 2 yellow summer squash cut into rounds
  • 2 zucchini cut into rounds
  • ½ cup sweet onion sliced
  • 4 Tablespoons butter melted
  • 2 Tablespoons Hey Grill Hey Fish & Veggie Rub homemade veggie seasoning recipe in notes
  • 1 teaspoon lemon juice optional

Instructions

  • Preheat. Preheat your grill for high temperature, direct heat grilling (around 450 degrees F).
  • Season. Place the sliced squash, zucchini, and onions in a grill basket and toss to combine. Drizzle the melted butter on the vegetables, stirring gently to coat, and season liberally with Fish and Veggie Rub.
  • Grill. Place the basket directly on the grill grates and close the lid. Grill the seasoned veggies, stirring gently every 3-4 minutes until they are slightly charred and fork tender.
  • Serve. Remove the basket from the grill and serve the vegetables immediately, with a squeeze of fresh lemon juice, if desired.

Notes

Fish & Veggie Rub

Nutrition

Calories: 107kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 443mg | Potassium: 361mg | Fiber: 1g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 24mg | Calcium: 25mg | Iron: 1mg