Grilled Fruit Kabobs
These grilled fruit kabobs (or grilled dessert kabobs if you're in need of something extra sweet!) are the best way to finish up a backyard BBQ. Not only are they easy to make, but they're grilled in a flash and are perfect for parties.
Servings: 6 people
Ingredients
- 1 cup pineapple cut into chunks
- 1 cup peaches cut into cubes
- 1 cup strawberries stems removed
- 1 cup pound cake cut into 1 1/2 inch cubes
- 1 cup doughnut holes
- 1 cup brownie bites
- ¼ cup coconut oil melted
Instructions
- Preheat. Preheat your grill to 450 degrees F for direct heat grilling.
- Assemble. Assemble your kabobs by skewering the cake, doughnuts, and desired fruits.
- Grill. Baste your skewers on all sides with the coconut oil and place on the grill grates. Grill for 2-3 minutes per side, until the fruit and sweets are caramelized.
- Serve. Remove from the grill and serve over ice cream or topped with chocolate sauce.
Nutrition
Calories: 222kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 250mg | Potassium: 137mg | Fiber: 1g | Sugar: 21g | Vitamin A: 163IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg