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–+ servings
Peanut butter and jelly sandwiches stacked on a wooden serving dish.
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Grilled Peanut Butter and Jelly

Your favorite childhood meal gets a major flavor upgrade in this grilled peanut butter and jelly sandwich. Added bacon and candied jalapenos make this a simple yet truly satisfying snack.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dish, Snack
Cuisine: American
Keyword: Grilled PB&J, Grilled Peanut Butter and Jelly
Servings: 4 people
Author: Susie Bulloch

Ingredients

  • 8 slices sourdough bread
  • 3 Tablespoons salted butter
  • 12 slices cooked bacon
  • ½ cup crunchy peanut butter
  • ½ cup raspberry jam
  • ¼ cup candied jalapenos

Instructions

  • Preheat. Preheat your grill to 450 degrees F.
  • Assemble your sandwiches. Slather one side of 4 pieces of bread with your raspberry jam and then dot with candied jalapenos. Next, spread the other slices of bread with peanut butter and then top with 3 slices of bacon. Press the two sides together to make your sandwich.
  • Grill. Butter the exterior cut sides of each piece of bread and set carefully on the preheated grill grates or cast iron skillet/griddle. Grill for 3-5 minutes per side, or until the bread is heated through and toasty.
  • Finish grilling. Use a thin metal spatula to carefully flip the sandwiches. Cook on the other side for an additional 3-5 minutes, until golden brown.
  • Enjoy. Remove the sandwiches, cut at a diagonal, and serve warm.

Nutrition

Calories: 1009kcal | Carbohydrates: 104g | Protein: 30g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1587mg | Potassium: 572mg | Fiber: 6g | Sugar: 29g | Vitamin A: 431IU | Vitamin C: 5mg | Calcium: 97mg | Iron: 6mg