Grilled Clams with Horseradish Butter

Grilled Clams with Horseradish Butter

If you have a hankering for delicious seafood, it doesn't get much better than these grilled clams. Briny clams are grilled in a white wine bath and topped with horseradish garlic butter for a seafood bite that is off-the-charts delicious.

Prep Time15

Cook Time20

Total Time35

Course: Main Dish

Cuisine: Seafood

Keyword: Grilled Clams

Servings: people

Author: Susie Bulloch

Ingredients

4 pounds clams
1 cup dry white wine
2 Tablespoons chives finely chopped

Horseradish Butter

1 Tablespoons prepared horseradish
1 1/2 Tablespoons Tabasco sauce
8 Tablespoons salted butter melted
1 Tablespoon garlic minced
2 Tablespoons lemon juice
1 teaspoon Hey Grill Hey Fish and Veggie Seasoning

Instructions

Preheat. Preheat your grill to 400 degrees F.
Make the horseradish butter. Mix all ingredients for the horseradish butter in a medium bowl and set aside.
Prep the clams. Clean the exterior of the clams thoroughly. Place the clams in a 12-inch cast-iron skillet.
Grill. Place the skillet on the grill grates and pour in the cup of white wine. Close the lid and grill for 8-10 minutes. Remove any clams that did not open and discard them.
Add the butter. Pour the horseradish compound butter over the clams, making sure a little butter gets into each opened clam, and then sprinkle the chives on top for garnish. Serve with crusty bread to soak up all of the juices in the pan.

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