Grilled Garlic Bread
It's hard enough to plan out dinner every single night, but adding sides, drinks, and desserts to the menu complicates the process even more. Thank goodness for quick and easy sides like this recipe for grilled garlic bread. It takes a handful of simple ingredients and turns it into a no-fuss side to compliment any meal.
Servings: 8 people
Ingredients
- 1 loaf crusty white bread
- ¼ cup Parmesan cheese freshly shaved
Garlic Butter
- 8 Tablespoons salted butter softened
- 4 Tablespoons mayonnaise Dukes or Best Foods
- 6 Tablespoons garlic minced
- 2 teaspoons Beef Rub
Instructions
- Preheat. Preheat your grill to 400 degrees F with direct heat.
- Make the garlic butter. Mix all the ingredients for the garlic butter in a medium bowl.
- Butter the bread. Slice the bread in half lengthwise and spread the garlic butter evenly over the cut side of both pieces. Top with the shaved Parmesan cheese.
- Grill. Place the garlic bread on the grill grates, garlic butter side up. Close the lid of the grill and cook for 2-3 minutes. This step will melt the butter and the cheese into the bread. Flip the bread over, garlic butter side down, onto the grates and grill for 2-3 more minutes to add light char, brown the cheese and butter, and toast the bread.
- Enjoy. Remove the bread from the grill and serve immediately.
Nutrition
Calories: 314kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 1033mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 2mg