Go Back
–+ servings
Blackened seasoning on a metal spoon in a white bowl of blackened seasoning.
Print Recipe

Blackened Seasoning

This Blackened Seasoning is spicy, savory, and perfectly balanced with herbs and spices. It's perfect on chicken, seafood, and more to give your meat some life and a kick of heat!
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: American
Keyword: Blackened Seasoning
Servings: 24 servings
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 1 Tablespoon smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • ¾ teaspoon fresh ground white pepper
  • ¾ teaspoon fresh ground black pepper
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon dried oregano leaves

Instructions

  • Make the blackened seasoning. Combine all ingredients and stir until well distributed.
  • Use immediately, or store in a lidded container. Use within 12 months.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 194mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg