Grilled Pound Cake with Grilled Cinnamon Peaches
This Grilled Pound Cake with Grilled Cinnamon Peaches is the perfect BBQ dessert after you've enjoyed your smoked or grilled veggies. It's a breeze to make and is ready fast so you can satisfy your sweet tooth just about anytime it comes calling.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American, Barbecue
Keyword: Grilled Pound Cake
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)
Whipping Cream
- 1 pint whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla
Cinnamon Peaches
- 2 large peaches sliced
- 2 Tablespoons brown sugar
- ½ teaspoon cinnamon
Pound Cake
- 1 loaf pound cake sliced into 1.5 inch slices
- ¼ cup butter melted
Preheat the grill. Preheat your grill to medium-high heat (400-500 degrees). Prepare the whipping cream and peaches while the grill heats.
Make the whipping cream. Place the whipping cream in a large mixing bowl and beat on high for several minutes until stiff peaks firm. Do not over-beat. Add in the powdered sugar and vanilla and mix in slowly. Refrigerate until needed.
Prepare the peaches. Slice your peaches into wedges and place in a bowl. Sprinkle with the brown sugar and cinnamon and toss to coat.
Grill the pound cake. Brush the melted butter on both sides of the pound cake slices. Place the buttered pound cake slices on the grill at a diagonal for 30 seconds then turn to the opposite diagonal for another 30 seconds to create beautiful grill marks. Flip and repeat on the other side.
Grill the peaches. Grill the peach slices for 2 minutes per side until caramelized.
Top the cake with peaches and whipped cream and serve. Transfer the grilled cake slices to a serving platter, top with the grilled peaches and whipped cream. You can also set out the individual components and allow guests to build their own.
Calories: 614kcal | Carbohydrates: 16g | Protein: 3g | Fat: 61g | Saturated Fat: 38g | Cholesterol: 208mg | Sodium: 198mg | Potassium: 255mg | Fiber: 1g | Sugar: 12g | Vitamin A: 2554IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg