Grilled Ribeye Cap Steak
This Grilled Ribeye Cap Steak is the perfect steak when you want something beefy, delicious, and a bit out of the ordinary.
Preheat the grill. Preheat your smoker to 225 degrees F, or your gas or charcoal grill for 2-zone cooking.
Season the ribeye cap steaks. Season your steaks on all sides with beef seasoning (or equal parts salt, pepper, and garlic powder).
Grill the steaks. Place the cap steaks directly on smoker or on the indirect heat side of grill. Close the lid and smoke for 1-1.5 hours. Cook the steaks until they are 10 degrees away from your target temperature (110 degrees F for rare, 120 for medium rare, 130 for medium, 140 for medium well, and 150 for well done).
Sear the steaks. Preheat a 12" cast iron skillet over medium-high heat and drizzle in the avocado oil. Place the steaks in the skillet and sear for 1-2 minutes per side, or until the steaks reach your desired internal temperature (120 degrees F for rare, 130 degrees for medium rare, 140 for medium, 150 for medium well, and 160 for well done).
Rest and serve. Remove the steaks from the skillet, allow them to rest, and serve.
Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 20mg | Iron: 1mg