Grilled Chicken Cordon Bleu
This Grilled Chicken Cordon Bleu is an excellent, easy dinner option when you want some comfort food, but you're short on time. It's made with a creamy Dijon mustard sauce that is completely irresistible and lick-your-fingers good.
Dijon Cream Sauce
- ½ cup mayonnaise
- 4 Tablespoons Dijon mustard
- 1 Tablespoon apple cider vinegar
- 1 teaspoon brown sugar
- ⅛ teaspoon cayenne pepper
- pinch salt to taste
- pinch black pepper to taste
Turn on the grill. Preheat your grill to 375 degrees F.
Stuff the chicken. Using the tip of a sharp knife, cut a pocket into each chicken breast. Lay out 4 ham slices and place a cheese slice on top of each ham slice. Roll the ham and the cheese. Stuff each chicken breast with the rolled ham and cheese. Secure the opening with toothpicks.
Prep the chicken. Season both sides of each chicken breast with Award-Winning Chicken Seasoning.
Grill the chicken. Place the chicken cordon bleu directly on the grill grates and grill for 15-18 minutes per side flipping once while cooking. Remove when the internal temperature of the chicken reaches 165 degrees F.
Make the Dijon cordon bleu sauce. Combine all ingredients for the cream sauce in a small bowl. Stir well to mix. Keep chilled until ready to serve.
Rest and serve. Remove the chicken cordon bleu from the grill. Rest the chicken for 10 minutes and serve with Dijon cream sauce on the side.
If you plan on cooking this chicken cordon bleu on a pellet grill, it will take approximately 15-18 minutes per side to fully cook.
On a gas/charcoal grill, your chicken estimate 12-15 minutes per side to reach 165 degrees F.
Calories: 559kcal | Carbohydrates: 3g | Protein: 56g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 182mg | Sodium: 494mg | Potassium: 858mg | Sugar: 2g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 233mg | Iron: 1mg