Grilled Brie
Grilled Brie with a Cranberry Jalapeno Relish is the perfect way to start off your holiday meal. It's the most delectable appetizer, and it won't last long.
Servings: 8 servings
Ingredients
- 1 8-12 oz brie wheel
Cranberry Jalapeno Relish
- 1 12-oz package fresh cranberries
- 5 green onions
- 2 whole jalapenos seeded and diced
- 1 cup sugar
- ¼ cup fresh cilantro
- 2 Tablespoons fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon cumin
Instructions
- Place the brie wheel in a small (9") cast iron skillet. Use a sharp knife to remove the top rind of the brie.
- Preheat your grill to 400 degrees F.
- Either finely chop all ingredients for the cranberry jalapeno relish or combine all ingredients in a food processor and lightly chop, leaving small chunks in the relish. Set aside.
- Place the chopped ingredients for the cranberry jalapeno relish in a small saucepan and cook over low-medium heat for 10-12 minutes until the cranberries begin to cook down.
- Place the skillet of brie on the grill and cook for 10 minutes, or until the brie is bubbly, melted, and cooked through.
- Remove the brie from the grill, top with the cranberry relish, and serve hot with a side of your favorite crackers.
Nutrition
Calories: 101kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 21mg | Fiber: 1g | Sugar: 25g | Vitamin A: 109IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg