This Grilled Shrimp with a Chili Lime Rub is a sweet and spicy way to enjoy shrimp. They cook in under 10 minutes and are bursting with flavor!
Servings: 4 people
- 1 pound U/15 Shrimp no shells, veins removed
Chili Lime Shrimp Seasoning
- 2 Tablespoons olive oil
- juice of 1 lime
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cumin
- ¼ teaspoon chipotle chili powder
Mix all ingredients for the shrimp seasoning in a small container.
Place the shrimp in a large bowl. Toss with the shrimp seasoning to make sure each shrimp is evenly coated with the seasoning.
Preheat your grill to 450 degrees F.
Place your seasoned shrimp directly on the grill grates. Grill the shrimp for 2-3 minutes per side (4-6 minutes total) or until they are pink and opaque throughout.
Promptly remove the shrimp from the grill. Serve hot with lime wedges.
Calories: 180kcal | Carbohydrates: 1g | Protein: 23g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 892mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 5mg | Calcium: 164mg | Iron: 3mg