Smoked Beef Short Ribs
Smoked Beef Short Ribs are a rich, beefy bite of meat. They are tender and melt in your mouth with a delicious smoke flavor that will knock your socks off.
Servings: 4
Ingredients
- 2 pounds beef short ribs 4-5 bones
- 2 Tablespoons spicy brown mustard
- 2 Tablespoons Hey Grill Hey Beef Rub
- ½ cup beef stock
Instructions
- Preheat your smoker to 225 degrees F using a good hard wood for the smoke (I like oak and cherry woods for these ribs).
- Prepare your short ribs by trimming off the fat cap and silver skin on the top side of the meat.
- Slather the ribs on all sides with the brown mustard and season liberally with the beef seasoning or equal parts kosher salt, cracked black pepper, and garlic powder.
- Place the ribs on the smoker, close the lid, and smoke for 3 hours (without opening the lid!)
- After 3 hours, start spritzing the beef ribs with the beef stock. Spritz every hour.
- Continue smoking and spritzing until the internal temperature of your short ribs reads 205-210 degrees F, and the thermometer probe feels like it is sliding into the meat like it's softened butter.
- Remove the meat from the smoker and cover it loosely with foil. Let your short ribs rest for at least 30 minutes before serving.
Video
Nutrition
Calories: 301kcal | Carbohydrates: 2g | Protein: 33g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 253mg | Potassium: 671mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 4mg