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+ servings

Pumpkin Pie on the Grill

Homemade pumpkin pie with fresh pumpkin made right at home on your grill!
Prep Time1 hour
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie, Pumpkin Pie on the Grill
Servings: 16 people
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 2 prepared pie crusts unbaked
  • 4 cups pumpkin puree
  • 4 large eggs
  • 2 14 oz cans sweetened condensed milk
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon Kosher salt

Maple Cinnamon Whipped Cream

  • 2 cups heavy whipping cream
  • 2 1/2 Tablespoons maple syrup
  • 2 teaspoons cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  • Preheat your grill or oven to 425 degrees F for indirect cooking. I bake my pies on my pellet grill because it provides the perfect source of indirect heat at higher temperatures, but you can use a gas or charcoal grill and create indirect heat by turning on the burners or arranging the coals around the edges of the grill and keeping the flames away from the center of your grill grates. Invert a metal baking sheet or dish on top of your grates and use that as the platform for placing your pies.
  • In a large bowl, combine the pumpkin puree, eggs, sweetened condensed milk, salt, and pumpkin pie spice. Whisk until fully combined.
  • Pour half of the filling mixture into each prepared pie shell, making sure the filling is about 1/4 inch away from the top edge of the pie crust.
  • Place the pies in the center of your grill or oven and close the lid/door. Bake for 15 minutes.
  • Reduce the heat to 350 degrees F and bake for an additional 35-40 minutes, or until the internal temperature of your pie reads 175 degrees F. That is the perfect temperature for a creamy and smooth custard based pie like this one.
  • Remove the pies from the grill and allow to cool fully.
  • While the pies are cooling, make the maple cinnamon whipped cream. In a large glass bowl, whisk the whipping cream until stiff peaks form. Gently stir in the maple syrup, cinnamon, vanilla, and salt. Keep refrigerated until ready to serve.
  • When you're ready to eat, cut the pie into 8 slices and serve with a dollop of the maple cinnamon whipped cream.

Video

Nutrition

Calories: 230kcal | Carbohydrates: 14g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 94mg | Sodium: 267mg | Potassium: 70mg | Fiber: 1g | Sugar: 2g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg