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A grilled bratwurst on a rolled drizzled with spicy mustard, and another topped with sauerkraut.
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4.84 from 6 votes

Grilled Bratwurst

Grilled Bratwurst is a simple, flavor-packed German sausage. It's perfect for lunch, dinner, or anytime you're in the mood for a savory brat.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: International Cuisine
Keyword: Grilled Bratwurst
Servings: 6
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 6 bratwursts
  • 6 bratwurst buns
  • desired toppings

Instructions

  • Preheat. Set your grill for medium heat (325-350 degrees F) for two-zone cooking.
  • Grill brats. Place the bratwursts on the indirect side of the grill and cook for 15-18 minutes or until the internal temperature of the bratwurst reaches 150-155 degrees F. Turn occasionally to evenly cook the bratwurst.
  • Finish brats. Transfer the brats to the direct heat side of the heat and grill for 1-2 minutes to cook the exterior casing.
  • Grill buns. Place the buns slit side down on the grill and grill for a few seconds until they are crisp.
  • Assemble and serve. Remove the buns and the bratwursts from the grill. Place a brat in a bun, and top with your preferred toppings, like mustard and sauerkraut.

Video

Nutrition

Calories: 417kcal | Carbohydrates: 37g | Protein: 16g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 913mg | Potassium: 320mg | Fiber: 1g | Sugar: 5g | Vitamin C: 1mg | Calcium: 141mg | Iron: 3mg