This Vinegar Coleslaw is delicious, tangy, and wonderfully crisp. It's made with an apple cider vinegar base, so it packs a punch of flavor and pairs perfectly with all your rich grilled and smoked BBQ.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Servings: 16 people
- 1 head green cabbage chopped
- 1/2 head purple cabbage chopped
- 2 cups carrots chopped (optional)
- 1/4 cup green onions chopped (optional)
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 2 Tablespoons salt
- 1 Tablespoon black pepper
- 1 Tablespoon red pepper flakes
Using a sharp knife, chop the green and red cabbage and combine in a large serving bowl.
In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.
This vinegar coleslaw is best eaten day-of (the cabbage will begin to go soggy after a while), but it will last 3-5 days in the refrigerator.
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 110mg | Fiber: 1g | Sugar: 5g | Vitamin A: 320IU | Vitamin C: 17.8mg | Calcium: 24mg | Iron: 0.4mg