Best Homemade Coleslaw
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins
Course: Side Dish
Cuisine: American
Keyword: Homemade Coleslaw
Servings: 16 people
Calories: 136 kcal
Author: Susie Bulloch (
  • 1 head green cabbage shredded
  • 1/2 head red cabbage shredded
  • 2 cups carrots shredded
  • 1/4 cup red onion shredded
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup lemon juice
  • 2 Tablespoons sugar
  • 1 teaspoon celery seeds
  • 1 teaspoon poppy seeds
  • salt to taste
  • black pepper to taste
  1. Using a sharp knife, shred the cabbage, carrots, and onions, and combine all shredded vegetables in a large serving bowl.

  2. In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.

  3. This coleslaw is best eaten day-of, but it will last 3-5 days in the refrigerator.