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Carolina vinegar sauce being spooned over pulled pork.
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3.34 from 3 votes

Carolina Vinegar BBQ Sauce

This Carolina Vinegar Sauce is a sweet, tangy, and spicy sauce that perfectly enhances the flavor of pulled pork.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Keyword: Carolina Vinegar BBQ Sauce
Servings: 24
Calories: 20kcal
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 2 cups apple cider vinegar
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 Tablespoons salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon red pepper flakes

Instructions

  • Combine all ingredients in a lidded jar and shake to mix.
  • Let sauce sit for 24 hours before using to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator.

Video

Nutrition

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 635mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg