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Carolina Mustard BBQ Sauce in a glass mason jar.
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5 from 12 votes

Carolina Mustard BBQ Sauce

This Carolina Mustard BBQ Sauce is a sweet and tangy sauce perfect for dipping or drizzled on your favorite grilled chicken or pork.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Keyword: Carolina Mustard BBQ Sauce
Servings: 24
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 1 cup yellow mustard
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 2 Tablespoons ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon hot sauce I used Cholula

Instructions

  • Combine and simmer. Combine all ingredients in a medium-sized saucepan. Cook over medium-low heat, stirring frequently for 5 minutes. You don't want the sauce to boil or reduce, the heat is just to ensure the sugars melt and distribute evenly throughout the sauce.
  • Cool. Remove the sauce from the heat and allow it to cool.
  • Use or store. Use the sauce immediately, or transfer it to a lidded jar. This BBQ sauce will last up to 2 weeks in the refrigerator in an airtight container.

Video

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 0.4mg | Calcium: 8mg | Iron: 0.2mg