Sealed jar of pickled red onions
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3 from 2 votes

Pickled Red Onions

These pickled red onions are little bites of tangy heaven. They are THE side to serve with your platter of BBQ and are a perfect compliment to pork, beef, sausage, or chicken.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Side Dish
Cuisine: American
Keyword: Pickled Red Onions
Servings: 16
Calories: 15kcal
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 1 red onion
  • 2 cups apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup salt

Instructions

  • Cut the onion into thin slices.
  • Heat the apple cider vinegar, brown sugar, and salt in a medium saucepan over medium heat. Cook until all ingredients have dissolved. Remove from heat and cool.
  • Add the sliced onions to a wide mouth mason jar. Pour the pickling juice over the onions until they are fully submerged in the liquid.
  • Tightly screw a lid on the jar. Refrigerate for at least 2 hours before serving.
  • Onions can be stored in a sealed jar in the refrigerator for up to 1 week.

Video

Nutrition

Calories: 15kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.1mg