Homemade Coffee Rub
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Seasonings
Cuisine: American, Barbecue
Keyword: Coffee Rub
Servings: 16 servings
Author: Susie Bulloch (heygrillhey.com)
- 2 Tablespoons coarse salt
- 2 Tablespoons instant coffee
- 2 Tablespoons garlic powder
- 2 Tablespoons smoked paprika
- 1 Tablespoon pepper
- 1 Tablespoon crushed coriander
- 1 Tablespoon onion powder
- 1 teaspoon chili powder
- ½ teaspoon cayenne
Make the rub. Mix all ingredients in a bowl. Use a fork to break up any clumps of seasoning.
Use or store. This rub is ready to be used immediately. If you have any extra rub, you can store it in an airtight container for up to a month for the best flavor.
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 876mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.4mg