Best Dry Rub for Ribs
This dry rub for ribs will amplify the flavor on any rack of ribs you cook. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!
Servings: 10 people
Ingredients
- ¼ cup brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- ½ teaspoon cinnamon
- ½ teaspoon celery salt
- ¼ teaspoon cayenne pepper
Instructions
- Make the rub. Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings.
- Use or store. Store in an airtight container for up to a month.
Video
Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 584mg | Potassium: 30mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg