Smoked Baked Potatoes
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: Smoked Baked Potatoes
Servings: 6 people
Calories: 375kcal
Author: Susie Bulloch (heygrillhey.com)
- 6 large Russet potatoes
- 4 Tablespoons olive oil
- 2 teaspoons coarse salt
- 2 teaspoons black pepper
Preheat your smoker to 225 degrees F. Really any wood works well with baked potatoes. You can experiment to see which is your favorite.
Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper.
Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork.
Calories: 375kcal | Carbohydrates: 67g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 793mg | Potassium: 1547mg | Fiber: 4g | Sugar: 2g | Vitamin C: 21mg | Calcium: 51mg | Iron: 3.3mg