smoked baked potatoes
Print Recipe
5 from 3 votes

Smoked Baked Potatoes

Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: Smoked Baked Potatoes
Servings: 6 people
Calories: 375kcal
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 6 large Russet potatoes
  • 4 Tablespoons olive oil
  • 2 teaspoons coarse salt
  • 2 teaspoons black pepper

Instructions

  • Preheat your smoker to 225 degrees F. Really any wood works well with baked potatoes. You can experiment to see which is your favorite.
  • Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper.
  • Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork. 

Video

Nutrition

Calories: 375kcal | Carbohydrates: 67g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Sodium: 793mg | Potassium: 1547mg | Fiber: 4g | Sugar: 2g | Vitamin C: 21mg | Calcium: 51mg | Iron: 3.3mg