Hot Dog Burnt Ends
These Hot Dog Burnt Ends exist because sometimes you wanna BBQ, but you still need to watch your budget. Sweet, smoky, and full of flavor, these morsels will be a huge hit at your next party!
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Main Dish
Cuisine: American
Keyword: Hot Dog Burnt Ends
Servings: 16 people
Author: Susie Bulloch (heygrillhey.com)
Preheat. Prepare your smoker for indirect cooking by preheating it to 225 degrees F.
Season. Slather the hot dogs with yellow mustard and season all over with the Sweet Rub.
Smoke. Place the seasoned hot dogs directly on the grill grates, close the lid, and smoke for 1 hour.
Braise. Remove the hot dogs and slice them into 1.5-inch pieces. Place the hot dog pieces into a disposable baking pan. Top with the butter, brown sugar, and BBQ sauce.
Finish smoking. Increase the heat on your grill to 375-400 degrees F. Place the pan of hot dog burnt ends on the grill and cook for an additional 15-30 minutes, stirring regularly, until the butter is melted and the sugars have started to caramelize on the hot dogs.
Enjoy! Remove the hot dog burnt ends from the smoker to a serving platter. Allow to cool slightly before serving.
Sweet Rub
Everything BBQ Sauce
Calories: 55kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 140mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg