Go Back
+ servings
Pork chop seasoning pouring out of a glass container.
Print Recipe
4.98 from 47 votes

Pork Chop Seasoning

Homemade Pork Chop Seasoning is one of those pantry staples to always have on hand. It is the perfect blend of sweet and savory with simple spices so it is a breeze to whip up on a busy weeknight.
Prep Time5 minutes
Total Time5 minutes
Course: Seasonings
Cuisine: American
Keyword: Pork Chop Seasoning
Servings: 10
Author: Susie Bulloch (heygrillhey.com)

Ingredients

  • 2 Tablespoons smoked paprika
  • 1 Tablespoon kosher salt
  • 1 Tablespoon black pepper
  • 1 Tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground mustard
  • ½ teaspoon cayenne pepper

Instructions

  • Make the seasoning. Combine all ingredients in a bowl, stirring with a whisk or fork to break up any clumps of brown sugar.
  • Use or store. Store in an airtight container for up to 6 months. Sprinkle liberally onto pork chops before grilling, baking, or searing.

Video

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 699mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 734IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.4mg