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+ servings
Smoked whole eggs and two smoked egg halves on a platter.
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4.50 from 10 votes

Smoked Eggs

Smoked eggs are so incredibly simple to make! You'll be cooking and smoking these a dozen at a time for breakfast, snacks, to toss into salads, you name it! This post will teach you the best way to cook smoked eggs, tips for peeling them, and the best info for smoking and serving them!
Prep Time15 minutes
Cook Time1 hour 30 minutes
Cooling Time15 minutes
Total Time2 hours
Course: Appetizers, Side Dish
Cuisine: American
Keyword: Smoked Eggs
Servings: 12 eggs
Author: Susie Bulloch (heygrillhey.com)


  • 12 eggs


  • Preheat. Fire up the smoker and preheat to 325 degrees F.
  • Smoke. Place the eggs directly on the grill grates, close the lid, and cook for 30 minutes.
  • Chill. Remove the cooked eggs and place immediately into an ice bath. Chill completely.
  • Peel and reduce temperature. Peel the eggs and reduce the heat on your smoker to 175 degrees F.
  • Finish smoking. Return the cooled and peeled eggs to the grill. Smoke for at least 30 minutes, or up to 1 hour if you want more smoke flavor.
  • Enjoy. Eat the eggs as is, season with BBQ seasoning, or make into smoked deviled eggs (link in recipe notes).


Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg