Steak Tartare
Savor the indulgent, melt-in-your-mouth richness of my Steak Tartare . This bold classic elevates your steak game and there's no cooking.
Servings: 6 people
Ingredients
- 1 pound beef filet
- 1/4 cup shallots finely minced
- 2 Tablespoons capers minced
- 2 Tablespoons dill pickles minced
- 2 Tablespoons course ground mustard with horseradish if possible
- 1 large egg yolk
- 1 Tablespoon flat leaf Italian parsley
- 1 Tablespoon extra virgin olive oil
- 1 lemon zest and juice
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
- 1 large egg yolk for topping
Instructions
- Chop steak. Finely chop the beef filet with a sharp knife, then set aside in a chilled bowl.1 pound beef filet
- Combine mix. n a separate bowl, mix together the minced shallots, capers, dill pickles, mustard, egg yolk, parsley, olive oil, lemon zest and juice, and Worcestershire sauce until well combined.1/4 cup shallots, 2 Tablespoons capers, 2 Tablespoons dill pickles, 2 Tablespoons course ground mustard, 1 large egg yolk, 1 Tablespoon flat leaf Italian parsley, 1 Tablespoon extra virgin olive oil, 1 lemon, 1 teaspoon Worcestershire sauce
- Add beef. Add the beef to the bowl with your mixture and gently fold everything together until just incorporated. Season with salt and pepper to taste.salt and pepper
- Form tartare. Add tartare onto chilled plate, shaping it into a neat mound. Make a small indentation in the center of each portion and carefully place an egg yolk, if desired.1 large egg yolk
- Enjoy immediately. Serve the steak tartare immediately with thin slices of baguette or your favorite crackers, and enjoy every rich bite.
Nutrition
Calories: 264kcal | Carbohydrates: 5g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 167mg | Potassium: 326mg | Fiber: 1g | Sugar: 2g | Vitamin A: 118IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg