Pan Seared Cube Steak
Enjoy savory beef smothered in rich, creamy gravy with my Pan Seared Cube Steak. This simple comfort food dish is sure to please your family.
Servings: 4 people
Ingredients
- 4 cube steaks
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup all-purpose flour for dredging
- 1/4 cup butter melted for frying
Pan Gravy
- remaining butter
- 2 Tablespoons dredging flour
- 1/2 cup beef stock
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Kosher salt to taste
- black pepper to taste
Instructions
- Prepare steaks. Season your cube steaks on all sides with some Kosher salt, black pepper, and garlic powder. Add all-purpose to a shallow dish, and then dip your seasoned steaks, coating on both sides.4 cube steaks, 1 teaspoon Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1/2 cup all-purpose flour
- Fry cube steaks. In a 12-inch cast iron skillet, melt butter over medium heat, and then carefully place your seasoned steaks and allow to cook for 4-5 minutes per side. Then, remove them to a paper towel to drain.1/4 cup butter
- Prepare gravy. Add 2 Tablespoons of your dredging flour to the butter in your skillet, and whisk until a roux forms. Then add in your remaining ingredients, whisk together, and then allow to simmer and thicken for 2-3 minutes.remaining butter, 2 Tablespoons dredging flour, 1/2 cup beef stock, 1/2 cup milk, 1 teaspoon Worcestershire sauce, Kosher salt, black pepper
- Smother and serve. Once your savory gravy is prepared, add to your seared cube steaks and serve immediately.
Nutrition
Calories: 517kcal | Carbohydrates: 18g | Protein: 39g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 157mg | Sodium: 866mg | Potassium: 723mg | Fiber: 1g | Sugar: 2g | Vitamin A: 408IU | Vitamin C: 0.2mg | Calcium: 90mg | Iron: 4mg