Au Jus
My Au Jus is the flavor fix for French dips and prime ribs alike. It’s 6 ingredients, ready in minutes, and the savory soak your beef craves.
Servings: 8 people
Ingredients
- 2 Tablespoons Beef Tallow or unsalted butter
- 2 Tablespoons all-purpose flour
- 2 cups low sodium beef stock warmed
- 1/4 cup red wine
- 1 Tablespoon Worcestershire sauce
- 1/2 teaspoon fine sea salt or table salt
Instructions
- Mix roux. In a medium saucepan, melt the butter or beef tallow over medium heat. Add the flour and whisk until a smooth paste forms. Cook for 1-2 minutes.2 Tablespoons Beef Tallow, 2 Tablespoons all-purpose flour
- Add the rest. Whisk in the warm beef stock and bring to a boil while stirring. Reduce the heat and whisk in the red wine and Worcestershire sauce. Simmer for 3-5 minutes. Add the salt, taste for seasoning, and add more salt as needed.2 cups low sodium beef stock, 1/4 cup red wine, 1 Tablespoon Worcestershire sauce, 1/2 teaspoon fine sea salt or table salt
- Serve and enjoy. Serve as a dip for sandwiches, or alongside beef roast like prime rib.
Nutrition
Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 297mg | Potassium: 140mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.4mg