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Smoked lamb chops with fresh rosemary sprig.
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5 from 2 votes

Smoked Lamb Chops with Rosemary and Garlic

If you want tender and smoky lamb, my Smoked Lamb Chops with Rosemary and Garlic are the ticket. Oh, and they're ready in just over an hour.
Prep Time10 minutes
Cook Time1 hour
Marinade Time8 hours
Total Time1 hour 10 minutes
Course: Main Course, Main Dish
Cuisine: American, Barbecue
Keyword: Smoked Lamb Chops
Servings: 4 people
Author: Susie Bulloch

Ingredients

  • 2 pounds lamb loin chops

Marinade

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 8 cloves garlic minced
  • 1/4 cup fresh rosemary finely minced
  • 2 teaspoons honey
  • 2 teaspoons salt
  • 2 teaspoons black pepper

Instructions

  • Marinate. Combine all marinade ingredients in a gallon size zip-top bag, mix, and add lamb. Seal and massage lamb loin. Place in refrigerator and marinated 4-8 hours.
    1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 8 cloves garlic, 1/4 cup fresh rosemary, 2 teaspoons honey, 2 teaspoons salt, 2 teaspoons black pepper, 2 pounds lamb loin chops
  • Smoke your lamb. Preheat your smoker to 250 degrees F and remove lamb from marinade. Shake to remove any excess marinade. Place lamb chops directly on grill grates and smoke 45 minutes to an hour, flipping once midway.
  • Rest and enjoy. Once your lamb reaches your desired doneness, remove it and place on your serving platter, rest 4-5 minutes, and enjoy.

Nutrition

Calories: 969kcal | Carbohydrates: 6g | Protein: 38g | Fat: 88g | Saturated Fat: 30g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 45g | Cholesterol: 168mg | Sodium: 1293mg | Potassium: 542mg | Fiber: 1g | Sugar: 3g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 4mg