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Chicken Tortilla Soup

Juicy chicken, creamy broth, topped with melty cheese and crunchy tortilla chips, my Chicken Tortilla Soup will spice up the chilliest night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish, Soup
Cuisine: Mexican
Keyword: Chicken Tortilla Soup
Servings: 4 people
Author: Susie Bulloch

Ingredients

  • 2 Tablespoons avocado oil
  • 1 medium yellow onion diced
  • 1 red bell pepper seeded and diced
  • 1 jalapeño pepper seeded and diced
  • 4 cloves garlic minced
  • 4 cups chicken stock or chicken broth
  • 2 14.5 ounce cans petite diced tomatoes with liquid
  • 1 15 ounce can black beans drained and rinsed
  • 2 cups smoked chicken thighs shredded
  • 1 1/2 cups frozen sweet corn
  • 1 Tablespoon lime juice
  • 2 Tablespoons Hey Grill Hey Fiesta Rub
  • 1/3 cup fresh cilantro leaves finely minced

Toppings

  • avocado diced
  • shredded cheese
  • sour cream
  • lime for wedges
  • fresh cilantro leaves
  • tortilla chips or tortilla strips

Instructions

  • Heat. Preheat large pot over medium heat and drizzle in avocado oil.
    2 Tablespoons avocado oil
  • Veggies. Add diced onion and bell pepper, and cook for 4-5 minutes until fragrant. Add in minced garlic and cook for 1-2 more minutes.
    1 medium yellow onion, 1 red bell pepper, 1 jalapeño pepper, 4 cloves garlic
  • The rest. Carefully pour in chicken stock, canned tomatoes, black beans, shredded chicken, and sweet corn. Bring to a boil, add in the lime juice, Fiesta Rub, and minced cilantro. Salt to taste, gently stir, and reduce the heat to low and simmer until ready to serve.
    4 cups chicken stock, 2 14.5 ounce cans petite diced tomatoes, 1 15 ounce can black beans, 2 cups smoked chicken thighs, 1 1/2 cups frozen sweet corn, 1 Tablespoon lime juice, 2 Tablespoons Hey Grill Hey Fiesta Rub, 1/3 cup fresh cilantro leaves
  • Serve. Dish up the soup in bowls and serve with any desired toppings.
    avocado, shredded cheese, sour cream, lime, fresh cilantro leaves, tortilla chips

Nutrition

Calories: 491kcal | Carbohydrates: 28g | Protein: 28g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 540mg | Potassium: 758mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1432IU | Vitamin C: 51mg | Calcium: 34mg | Iron: 2mg