Classic Cheeseburger
Juicy beef patties, American cheese, mayo, tomato, lettuce, onion, dill pickle, this Classic Cheeseburger is what burger dreams are made of.
Servings: 4 people
Ingredients
- 2 pounds ground beef 80/20
- 4 hamburger buns regular or sesame seed
Classic Burger Seasoning
- 2 Tablespoons Kosher salt
- 1 Tablespoon black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon ground mustard
Burger Toppings
- 8 slices American or cheddar cheese
- 1 head romaine lettuce
- 1 tomato sliced
- 1 red onion sliced
- pickle chips
- 2 Tablespoons mayonaisse
Instructions
- Preheat. Preheat your grill or smoker to 400-450 degrees F.
- Making seasoning. Combine all the ingredients for your seasoning in a small bowl, then stir with a fork to break up any clumps.2 pounds ground beef, 2 Tablespoons Kosher salt, 1 Tablespoon black pepper, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon chili powder, ½ teaspoon ground mustard
- Grill the burgers. Grill patties 4-5 minutes per side, or until about 10 degrees F below your desired doneness.
- Add cheese and toast buns. Top each patty with a slice of American cheese and cook for 1-2 more minutes, or until the cheese starts to melt. Toast buns during this time.4 hamburger buns, 8 slices American or cheddar cheese
- Assemble your burgers. Spread some mayo on your buns, double stack patties, add desired topping ingredients, and enjoy.1 head romaine lettuce, 1 tomato, 1 red onion, 2 Tablespoons mayonaisse, pickle chips
Nutrition
Calories: 943kcal | Carbohydrates: 32g | Protein: 53g | Fat: 66g | Saturated Fat: 26g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 25g | Trans Fat: 3g | Cholesterol: 206mg | Sodium: 4614mg | Potassium: 1222mg | Fiber: 5g | Sugar: 8g | Vitamin A: 14290IU | Vitamin C: 13mg | Calcium: 605mg | Iron: 8mg