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+ servings

White Chicken Chili

Tender, juicy smoked chicken, smoky poblanos, all in a creamy white chili sauce, my White Chicken Chili has something for every preference.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Dish
Cuisine: American
Keyword: White Chicken Chili
Servings: 8 people
Author: Susie Bulloch

Ingredients

  • 1/4 cup butter
  • 1 yellow onion diced
  • 3 poblano peppers seeded and diced
  • 3 jalapeños peppers seeded and diced
  • 3 cloves garlic minced
  • 1/4 cup flour
  • 6 cups chicken broth or stock heated
  • 4 ounces cream cheese
  • 3 14 ounce cans cannellini beans drained and rinsed
  • 2 cups smoked chicken
  • 1 cup heavy cream
  • 2 Tablespoons Hey Grill Hey Fiesta Rub

Toppings

Instructions

  • Preheat. Heat a large, heavy-bottomed pot over medium heat. Add butter to pan and melt.
    1/4 cup butter
  • Vegetables. Add diced onion and peppers and cook for 5-7 minutes. Add garlic and cook additional 1-2 minutes.
    1 yellow onion, 3 poblano peppers, 3 jalapeños peppers, 3 cloves garlic
  • Broth. Sprinkle vegetables with flour until evenly coated. Cook 1-2 minutes while stirring. Add chicken stock slowly while scraping bottom of pan for sticking bits. Add cream cheese while stirring and bring to boil for 2-3 minutes before reducing to simmer.
    1/4 cup flour, 6 cups chicken broth or stock, 4 ounces cream cheese
  • Beans. Add two cans beans to the chili pot. Mash third can of beans into paste and add to pot. The mashed beans will act as a thickener to the soup. Simmer 5-7 minutes.
    3 14 ounce cans cannellini beans
  • Chicken and cream. Add Hey Grill Hey Fiesta rub, and then shredded chicken and heavy cream. Salt to taste. Turn off heat and serve with your favorite toppings.
    2 cups smoked chicken, 1 cup heavy cream, 2 Tablespoons Hey Grill Hey Fiesta Rub, 1 bunch cilantro, 1 white onion, 1/2 cup cheddar cheese, 2 limes, crispy tortilla strips

Video

Nutrition

Calories: 408kcal | Carbohydrates: 18g | Protein: 21g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 132mg | Sodium: 459mg | Potassium: 550mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1194IU | Vitamin C: 50mg | Calcium: 116mg | Iron: 1mg