White Chicken Chili

Tender, juicy smoked chicken, smoky poblanos, all in a creamy white chili sauce, my White Chicken Chili has something for every preference.

Prep Time15

Cook Time45

Total Time1

Course: Main Dish

Cuisine: American

Keyword: White Chicken Chili

Servings: people

Author: Susie Bulloch

Preheat. Heat a large, heavy-bottomed pot over medium heat. Add butter to pan and melt.
1/4 cup butter
Vegetables. Add diced onion and peppers and cook for 5-7 minutes. Add garlic and cook additional 1-2 minutes.
1 yellow onion, 3 poblano peppers, 3 jalapeños peppers, 3 cloves garlic
Broth. Sprinkle vegetables with flour until evenly coated. Cook 1-2 minutes while stirring. Add chicken stock slowly while scraping bottom of pan for sticking bits. Add cream cheese while stirring and bring to boil for 2-3 minutes before reducing to simmer.
1/4 cup flour, 6 cups chicken stock, 4 ounces cream cheese
Beans. Add two cans beans to the chili pot. Mash third can of beans into paste and add to pot. The mashed beans will act as a thickener to the soup. Simmer 5-7 minutes.
3 14 ounce cans cannellini beans
Chicken and cream. Add Hey Grill Hey Fiesta rub, and then shredded chicken and heavy cream. Turn off heat and serve with your favorite toppings.
2 cups smoked chicken, 1 cup heavy cream, 2 Tablespoons Hey Grill Hey Fiesta Rub, 1 bunch cilantro, 1 white onion, 1/2 cup cheddar cheese, 2 limes, crispy tortilla strips