White Chicken Chili

Tender, juicy smoked chicken, smoky poblanos, all in a creamy white chili sauce, my White Chicken Chili has something for every preference.

Prep Time15

Cook Time45

Total Time1

Course: Main Dish

Cuisine: American

Keyword: White Chicken Chili

Servings: people

Author: Susie Bulloch

Preheat. Heat a large, heavy-bottomed pot over medium heat. Add butter to pan and melt.
1/4 cup butter
Vegetables. Add diced onion and peppers and cook for 5-7 minutes. Add garlic and cook additional 1-2 minutes.
1 yellow onion, 3 poblano peppers, 3 jalapeños peppers, 3 cloves garlic
Broth. Sprinkle vegetables with flour until evenly coated. Cook 1-2 minutes while stirring. Add chicken stock slowly while scraping bottom of pan for sticking bits. Add cream cheese while stirring and bring to boil for 2-3 minutes before reducing to simmer.
1/4 cup flour, 6 cups chicken broth or stock, 4 ounces cream cheese
Beans. Add two cans beans to the chili pot. Mash third can of beans into paste and add to pot. The mashed beans will act as a thickener to the soup. Simmer 5-7 minutes.
3 14 ounce cans cannellini beans
Chicken and cream. Add Hey Grill Hey Fiesta rub, and then shredded chicken and heavy cream. Salt to taste. Turn off heat and serve with your favorite toppings.
2 cups smoked chicken, 1 cup heavy cream, 2 Tablespoons Hey Grill Hey Fiesta Rub, 1 bunch cilantro, 1 white onion, 1/2 cup cheddar cheese, 2 limes, crispy tortilla strips