Easy Skillet Apple Crisp
Warm, gooey apples covered in crispy, flaky oats and oozing yummy cinnamon, my Easy Skillet Apple Crisp is perfect for your next fall BBQ.
Servings: 8 people
Ingredients
Filling
- 4 pounds sliced apples Granny Smith or honey crisp peeling optional
- 2 Tablespoons all-purpose flour
- 1/2 cup dark brown sugar
- 1 teaspoon lemon zest
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch Kosher salt
Topping
- 1/2 cup cold salted butter cut into pieces
- 1/2 cup old fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/4 cup sugar
Instructions
- Preheat grill and skillet. Set your oven or pellet grill to 350 degrees F. Preheat your cast iron skillet.
- Make filling. In a large bowl, combine all ingredients for the filling and mix gently with a rubber spatula to coat. Transfer filling to a 12 inch cast iron skillet.4 pounds sliced apples Granny Smith or honey crisp, 2 Tablespoons all-purpose flour, 1/2 cup dark brown sugar, 1 teaspoon lemon zest, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1 pinch Kosher salt
- Prepare topping. In a separate bowl, combine all ingredients for the topping. Use your fingers to break up the butter and mix it with the dry ingredients. Sprinkle the topping on the apples, covering most of the filling.1/2 cup cold salted butter, 1/2 cup old fashioned oats, 1/2 cup all-purpose flour, 1/2 cup dark brown sugar, 1/4 cup sugar
- Bake Crisp. Bake the apple crisp for around 45 minutes, or until the filling is bubbling and the topping is golden brown.
- Cool, serve, enjoy. Allow to cool and set for 5 minutes before dishing up and serving with ice cream.
Nutrition
Calories: 404kcal | Carbohydrates: 76g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 313mg | Fiber: 6g | Sugar: 57g | Vitamin A: 478IU | Vitamin C: 11mg | Calcium: 47mg | Iron: 1mg