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Homemade Peach Crisp

Tangy, juicy peaches piled high and covered in a crumbly crisp, my Homemade Peach Crisp is the ultimate grilled dessert.
Prep Time20 minutes
Cook Time45 minutes
Cooling Time5 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American, Comfort Food
Keyword: Peach Crisp
Servings: 8 people
Author: Susie Bulloch



  • 4 pounds sliced peaches peeling optional
  • 1/2 cup sugar
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt


  • 1/2 cup cold salted butter cut into pieces
  • 1 cup old fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/4 cup sugar


  • Preheat your oven. Set your oven or pellet grill to 350 degrees F. Preheat a 12 inch cast iron skillet over high heat.
  • Make filling. In a large bowl, combine all ingredients for the filling and mix gently with a rubber spatula to coat. Transfer filling to a 12 inch cast iron skillet.
    4 pounds sliced peaches, 1/2 cup sugar, 2 Tablespoons all-purpose flour, 1 teaspoon lemon zest, 1 teaspoon lemon juice, 1 teaspoon cinnamon, 1/4 teaspoon salt
  • Prepare topping. In a separate bowl, combine all ingredients for the topping. Use your fingers to break up the butter and mix it with the dry ingredients. Sprinkle the topping on the peaches, covering most of the filling.
    1/2 cup cold salted butter, 1 cup old fashioned oats, 1/2 cup all-purpose flour, 1/2 cup dark brown sugar, 1/4 cup sugar
  • Bake crisp. Place assembled peach crisp in oven or on grill for around 45 minutes, or until the filling is bubbling and the topping is golden brown.
  • Cool and enjoy. Allow to cool and set for 5 minutes before dishing up and serving with ice cream.


Calories: 396kcal | Carbohydrates: 70g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 198mg | Potassium: 348mg | Fiber: 5g | Sugar: 51g | Vitamin A: 1095IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 2mg