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+ servings
Grilled potatoes in a cast iron skillet.
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5 from 3 votes

Skillet Potatoes

My Skillet Potatoes are the quintessential comfort food. Perfectly fried and full of flavor, they're the ultimate side for any BBQ.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Skillet Potatoes
Servings: 6
Author: Susie Bulloch



  • Preheat the skillet. Preheat a 12" cast iron skillet over medium-high heat.
  • Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.
    2 pounds baby red potatoes, 2 Tablespoons beef tallow, bacon fat, or butter
  • Season the potatoes. Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.
    1 Tablespoon Hey Grill Hey Signature Chicken Seasoning
  • Cook the potatoes. Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
  • Serve and enjoy. Remove the skillet from the heat and allow to cool slightly. Serve warm.



Calories: 141kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1.3mg