Skillet Potatoes
My Skillet Potatoes are the quintessential comfort food. Perfectly fried and full of flavor, they're the ultimate side for any BBQ.
Servings: 6
Ingredients
- 2 pounds baby red potatoes thinly sliced
- 2 Tablespoons beef tallow, bacon fat, or butter
- 1 Tablespoon Hey Grill Hey Signature Chicken Seasoning or your favorite herb seasoning blend
Instructions
- Preheat the skillet. Preheat a 12" cast iron skillet over medium-high heat.
- Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.2 pounds baby red potatoes, 2 Tablespoons beef tallow, bacon fat, or butter
- Season the potatoes. Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.1 Tablespoon Hey Grill Hey Signature Chicken Seasoning
- Cook the potatoes. Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
- Serve and enjoy. Remove the skillet from the heat and allow to cool slightly. Serve warm.
Video
Nutrition
Calories: 141kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 61mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 13mg | Calcium: 22mg | Iron: 1.3mg