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Hatch Chile Burgers

If you’re looking for a shut-your-mouth delicious burger with some unique spicy flavor, my Hatch Chile Burgers are a surefire crowdpleaser.
Prep Time15 minutes
Cook Time10 minutes
Course: Main Dish
Cuisine: American, Barbecue
Keyword: Hatch Chile Burger
Servings: 4 people
Author: Susie Bulloch


  • 48 ounces ground chuck 80/20
  • 2 Tablespoons Hey Grill Hey Beef Rub
  • 4 Hatch chiles roasted, peeled, seeded, diced
  • 8 slices white cheddar
  • 4 brioche buns toasted

Burger Sauce

Burger Toppings

  • 1 head butter lettuce whole leaves
  • 1 tomato sliced
  • 1 jar dill pickle chips
  • 1 red onion thinly sliced


  • Preheat your grill. Preheat your grill or griddle to medium-high heat (400-450 degrees F).
  • Toast the buns. Toast your buns on the grill and set aside.
    4 brioche buns
  • Make the burger sauce. Combine all ingredients for the burger sauce in a medium bowl and refrigerate until ready to use.
  • Make the patties. Form your ground beef into 6 oz patties. Season on both sides with Hey Grill Hey Beef Rub.
    48 ounces ground chuck, 2 Tablespoons Hey Grill Hey Beef Rub
  • Grill the burgers. Place the patties on the grill and cook for 4-5 minutes per side, or until near desired doneness.
    1/2 cup mayo, 1/4 cup ketchup, 1 Tablespoon Worcestershire sauce, 1 Tablespoon Hey Grill Hey Fiesta Rub, 1 teaspoon lime juice
  • Add chiles and cheese. Top each burger with a slice of American cheese and a heaping spoonful of the diced Hatch green chiles. Cook for 2-3 more minutes, or until the cheese is melted.
    4 Hatch chiles, 8 slices white cheddar
  • Assemble your burgers. Double stack your burger patties on the bottom bun, top with desired toppings and burger sauce. Eat with plenty of napkins.
    1 head butter lettuce, 1 tomato, 1 jar dill pickle chips, 1 red onion


Calories: 1699kcal | Carbohydrates: 52g | Protein: 83g | Fat: 128g | Saturated Fat: 51g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 39g | Trans Fat: 4g | Cholesterol: 453mg | Sodium: 5810mg | Potassium: 1384mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3254IU | Vitamin C: 12mg | Calcium: 602mg | Iron: 9mg