Hatch Chile Burgers

If you’re looking for a shut-your-mouth delicious burger with some unique spicy flavor, my Hatch Chile Burgers are a surefire crowdpleaser.

Prep Time15

Cook Time10

Course: Main Dish

Cuisine: American, Barbecue

Keyword: Hatch Chile Burger

Servings: people

Author: Susie Bulloch

Preheat your grill. Preheat your grill or griddle to medium-high heat (400-450 degrees F).
Toast the buns. Toast your buns on the grill and set aside.
4 brioche buns
Make the burger sauce. Combine all ingredients for the burger sauce in a medium bowl and refrigerate until ready to use.
Make the patties. Form your ground beef into 6 oz patties. Season on both sides with Hey Grill Hey Beef Rub.
48 ounces ground chuck, 2 Tablespoons Hey Grill Hey Beef Rub
Grill the burgers. Place the patties on the grill and cook for 4-5 minutes per side, or until near desired doneness.
1/2 cup mayo, 1/4 cup ketchup, 1 Tablespoon Worcestershire sauce, 1 Tablespoon Hey Grill Hey Fiesta Rub, 1 teaspoon lime juice
Add chiles and cheese. Top each burger with a slice of American cheese and a heaping spoonful of the diced Hatch green chiles. Cook for 2-3 more minutes, or until the cheese is melted.
4 Hatch chiles, 8 slices white cheddar
Assemble your burgers. Double stack your burger patties on the bottom bun, top with desired toppings and burger sauce. Eat with plenty of napkins.
1 head butter lettuce, 1 tomato, 1 jar dill pickle chips, 1 red onion