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Sticky Bacon and Salmon Kebabs

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Cuisine: Healthy Food
Servings: 2 people


  • 1 lb skinless salmon filet cut into 1 1/2 inch cubes
  • 2 lemons sliced
  • 4 slices bacon
  • 1 Tablespoon Torani Spicy Kola Nut syrup
  • 3 Tablespoon Hoisin sauce divided use
  • Sesame seeds and green onions optional garnish


  • Preheat your grill to 400 degrees F and liberally wipe down the grates with cooking oil. While your grill preheats, prepare your kebabs.
  • In a food processor, blend the bacon slices until a puree is created. Mix in the Spicy Kola Nut syrup as well as 1 Tablespoon of the hoisin sauce.
  • Pour the bacon sauce over the cubed salmon in a bowl and stir to thoroughly coat the salmon.
  • Thread the salmon and lemon slices onto kebab skewers and transfer to the grill. Cook for about 5 minutes per side, turning only once and very carefully. During the last minute of cooking, brush the kebabs with the remaining hoisin sauce.
  • Transfer to a serving platter and sprinkle with the sesame seeds and green onions (optional) before serving. Enjoy!