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smoked chantilly potatoes
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5 from 2 votes

Smoked Chantilly Potatoes

Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins
Course: Side Dishes
Cuisine: Comfort Food
Servings: 8 people


  • 8 medium russet potatoes peeled and sliced into 1/8 inch thick rounds
  • 3 cups sharp cheddar cheese shredded
  • 2 cups heavy cream
  • 8 Tablespoons salted butter cut into thin slices
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper


  • Start up your smoker and shoot for 225 degrees. I use a blend of hickory, maple, and cherry woods for the smoke.
  • Line a 9x13 baking dish with heavy duty foil with enough extra foil hanging over the sides that you can fold the pieces together to completely seal during cooking. Layer in 1/3 of the sliced potatoes, sprinkle with some of the salt and pepper, and top with 1 cup of the shredded cheese. Repeat with a second layer of potatoes, salt, pepper, and cheese. Top with the final layer of potatoes, salt, pepper, and the remaining cheese.
  • Pour the cream over the potatoes and top with the pads of butter.
  • Set the pan on the grates of your smoker and smoke for 1 hour. Fold up the edges of the foil and crimp together to completely seal. Continue cooking the potatoes for 3 1/2 more hours at 225 degrees.
  • Serve the potatoes warm straight from the foil lined pan for the full comfort food effect and enjoy!