Preheat your smoker to 275 degrees F with your favorite wood.
Place the wings in a gallon zip top bag and pour in the oil. Close the bag and shake to thoroughly coat the wings. Open the top and pour in the Honey Heat Rub. Close again and shake until the wings are all evenly coated with the rub.
Transfer the wings directly to the grill grates and smoke for 2 hours.
Remove the wings from the grill and increase the grill temperature. I like to shoot for around 400-450 degrees F. Brush the wings with the Caribeque Smack Sauce and return to the grill. Cook for 3-4 minutes per side.