honey heat smoked chicken wings
Print Recipe
5 from 1 vote

Honey Heat Smoked Chicken Wings

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Appetizers, Main Dish
Cuisine: Barbecue
Servings: 4 people

Ingredients

  • 2 pounds chicken wings
  • 1 Tablespoon vegetable or canola oil
  • 2 Tablespoons Caribeque Honey Heat Pork & Poultry Rub
  • 2 Tablespoons Caribeque Honey Heat Smack Sauce

Instructions

  • Preheat your smoker to 275 degrees F with your favorite wood.
  • Place the wings in a gallon zip top bag and pour in the oil. Close the bag and shake to thoroughly coat the wings. Open the top and pour in the Honey Heat Rub. Close again and shake until the wings are all evenly coated with the rub.
  • Transfer the wings directly to the grill grates and smoke for 2 hours.
  • Remove the wings from the grill and increase the grill temperature. I like to shoot for around 400-450 degrees F. Brush the wings with the Caribeque Smack Sauce and return to the grill. Cook for 3-4 minutes per side.

Notes