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honey heat smoked chicken wings
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5 from 1 vote

Honey Heat Smoked Chicken Wings

These Smoked Chicken Wings pack a powerful punch of flavor. The rub is sweet and spicy, every bite is fall off the bone tender, and the little kiss of smoke flavor makes these the perfect wings!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Appetizers, Main Dish
Cuisine: Barbecue
Keyword: Smoked Chicken Wings
Servings: 4 people
Author: Susie Bulloch

Ingredients

  • 2 pounds chicken wings
  • 1 Tablespoon vegetable or canola oil
  • 2 Tablespoons Caribeque Honey Heat Pork & Poultry Rub
  • 2 Tablespoons Caribeque Honey Heat Smack Sauce

Instructions

  • Preheat your smoker to 275 degrees F with your favorite wood.
  • Place the wings in a gallon zip top bag and pour in the oil. Close the bag and shake to thoroughly coat the wings. Open the top and pour in the Honey Heat Rub. Close again and shake until the wings are all evenly coated with the rub.
  • Transfer the wings directly to the grill grates and smoke for 2 hours.
  • Remove the wings from the grill and increase the grill temperature. I like to shoot for around 400-450 degrees F. Brush the wings with the Caribeque Smack Sauce and return to the grill. Cook for 3-4 minutes per side.

Notes

Grill used: CampChef Smoke Pro LUX Pellet Grill
Pellets: Pacific Pellet Gourmet Blend

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 182mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 394IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 4mg